Chicken Biryani | Murgh Biryani | Keema Biryani | Keema Chicken Biryani | Get Curried | Smita Deo <br /><br />Learn how to make Chicken Keema Biryani with Smita Deo.<br />Introduction <br />Chicken Kheema Biryani is a flavorful one-pot meal with fragrant long grain cooked basmati rice in Minced Chicken and aromatic whole spices.<br /><br />Chicken Keema Biryani Ingredients - <br /><br />To Marinate Chicken <br />800 Gms Chicken Mince <br />1 Tbsp Ginger Paste<br />1 Tbsp Garlic Paste <br />1 tsp Turmeric Powder <br />2 Tbsp Red Chilli Powder <br />1 tsp Cumin Seed Powder <br />1 tbsp Coriander Seeds Powder <br />1 tbsp Garam Masala Powder <br /><br />To Make Chicken Keema<br />5 Tbsp Oil<br />1 Inch Cinnamon Stick<br />1 Star Anise <br />5 Green Cardamoms <br />5 Cloves <br />10 Black Peppercorns<br />2 Bay Leaves<br />1 tsp Black Cumin Seeds <br />4 onion (finely chopped)<br />Salt<br />1 Tbsp Garlic paste <br />1 tbsp Ginger Paste<br />3 Tomatoes (finely chopped)<br />1 tsp Red Chilli Powder <br />1/2 tsp Turmeric Powder<br />1 tsp Garam Masala Powder <br />Marinated Keema<br />1/2 cup Yogurt<br />1/4 cup Mint Leaves (chopped)<br />1/2 cup Green coriander ( chopped)<br />5-6 Green Chillies (slit)<br />Salt<br /><br />To Make Biryani<br />Cooked Chicken Keema<br />5 Boiled Egg<br />5 cups Rice (boiled)<br />Saffron Water <br />Oil<br />Coriander leaves<br />Mint leaves <br />fried onions
